HL Agro forays into APAC markets with FI Asia Show, IndonesiaKanpur, 26 August’2024: HL Agro is getting primed to showcase at Food Ingredients Asia 2024, an influential trade show for the food…Aug 27Aug 27
Corn Starch Vs Baking Soda: What’s the Difference?The kitchen is one unique space containing essentials for cooking, baking, and food creation in general. Some are daily food condiments…Dec 21, 20232Dec 21, 20232
Why should you switch to Corn Starch Packaging?Cornstarch is a biodegradable packaging material that can replace polystyrene (Styrofoam) and plastic. Available in transparent and opaque…Dec 4, 2023Dec 4, 2023
What is Tahini? How to make this condiment at homeWonder what makes the dips, hummus and condiments of Mediterranean cuisines taste so good! Their nutty and rich texture makes these dips so…Nov 22, 2023Nov 22, 2023
Why is cornstarch white if corn is yellow?Corn starch is a white, tasteless powder used in food processing, papermaking, and the production of industrial adhesives. It is also a…Sep 14, 2023Sep 14, 2023
Sesame Seeds for Lowering your CholesterolSesame seeds may be tiny, but they are bursting with goodness that can work wonders for your heart health. These little powerhouses have…Aug 17, 2023Aug 17, 2023
How Sustainable Soy Is Changing the Food Industry & Its Benefits to ConsumersThe food industry has been evolving to meet consumers’ needs and demands. One crucial trend in recent years is the focus on sustainability…Jun 23, 2023Jun 23, 2023
7 Healthy Foods High in AntioxidantsAs time progresses, scientific research continues to emerge about the health benefits surrounding different superfoods. Years ago, acai…Jun 8, 2023Jun 8, 2023
Maize Fiber: Applications & UsesMaize fiber is a by-product or derivative of the wet milling process and is obtained from corn or maize. Also known as maize fiber, this…Apr 27, 2023Apr 27, 2023
CorCorn Starch — Nutrition & Health EffectsCornstarch is a popular ingredient used to thicken soups, stews, sauces, and desserts. It can also be used in a variety of other recipes…Apr 5, 2023Apr 5, 2023
